Pakistani Curry & Comfort Food Recipes

Tomato-rich karahi with fresh ginger and green chilli.

A creamy, peppery karahi with a gentle yogurt tang.

Golden onions and yogurt make a deeply aromatic gravy.

An unhurried beef stew with a smooth, warming gravy.

Slow-simmered grains, lentils and shredded chicken.

A homestyle favourite of spiced mince and potatoes.

Pickling spices bring a bold, tangy character.

Colourful peppers and chicken in a lively tomato sauce.

Tender fish in a rich, gently simmered masala.

Leafy spinach and tender chicken, made for warm roti.