50 minCurries & comfortTimes are estimates, including soaking or resting where shown.
Chicken Jalfrezi
Colourful peppers and chicken in a lively tomato sauce.
Prep15 min
Cook20 min
Soak / rest0 min
Total35 min
Let’s get cooking.
- 01
Cut chicken and peppers into strips. Slice onion, chop tomatoes and mince ginger and garlic. Heat 1 tablespoon oil; stir-fry onion and peppers 3–4 minutes and set aside.
- 02
Add remaining oil and chicken to the pan. Sear 5 minutes. Add ginger, garlic, tomatoes, tomato paste, spices, salt and water; simmer 8–10 minutes until chicken is cooked through.
- 03
Return peppers and onion to the pan. Toss over high heat for 2 minutes so the sauce coats everything but the peppers keep a little bite.
A little kitchen care
Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.
Cooking temperature guide ↗Ingredients & allergy notes
This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.
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