Vegetarian, Dal & Vegetable Recipes

Everyday chickpeas with a deep tomato-and-spice base.

Soft red lentils finished with a fragrant garlic tempering.

Two lentils, a golden garlic topping and plenty of comfort.

A soft one-pot rice and lentil meal with gentle spices.

Golden potatoes and cauliflower, a simple family classic.

Pan-fried okra wrapped in a dry onion-tomato masala.

Roasted aubergine folded into a fragrant tomato masala.

Soft paneer cubes in a rich green spinach sauce.

Comforting kidney beans with a rich, spoonable gravy.

A colourful way to bring more vegetables to the table.