50 minCurries & comfortTimes are estimates, including soaking or resting where shown.
Aloo Keema
A homestyle favourite of spiced mince and potatoes.
Prep15 min
Cook35 min
Soak / rest0 min
Total50 min
Let’s get cooking.
- 01
Dice potatoes into 1.5 cm cubes. Chop onion and tomatoes; mince ginger and garlic. Brown onion in oil for 7 minutes, then add ginger and garlic for 1 minute.
- 02
Add mince and break it apart over medium-high heat for 6–8 minutes. Add tomatoes, salt and ground spices; stir for 5 minutes.
- 03
Add potatoes and water. Cover and simmer 15–18 minutes until potatoes are tender and mince is fully cooked. Uncover to reduce excess liquid, then finish with coriander.
A little kitchen care
Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.
Cooking temperature guide ↗Ingredients & allergy notes
This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.
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