50 minCurries & comfortTimes are estimates, including soaking or resting where shown.
Chicken Qorma
Golden onions and yogurt make a deeply aromatic gravy.
Prep20 min
Cook45 min
Soak / rest0 min
Total1 hr 5 min
Let’s get cooking.
- 01
Slice onions thinly and fry in oil over medium heat until evenly deep golden, about 12 minutes. Lift out and crush when cool. Whisk yogurt with ground spices and salt.
- 02
In the same oil, fry cardamom, cinnamon, minced ginger and garlic for 1 minute. Add chicken and brown 5 minutes. Lower the heat and add the yogurt mixture gradually.
- 03
Add crushed onion and water. Cover and simmer 25–30 minutes until chicken is fully cooked. Uncover briefly to thicken the gravy; remove whole spices before serving.
A little kitchen care
Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.
Cooking temperature guide ↗Ingredients & allergy notes
Includes: Milk
This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.
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