Chaat, Snacks & Street Food Recipes

Chickpeas, potatoes and a bright tamarind finish.

Seasonal fruit with a light sweet-and-tangy finish.

Crisp potatoes with a tangy street-food finish.

Soft lentil dumplings under cool yogurt and chutneys.

Crisp onion fritters for tea-time sharing.

Golden pastry filled with gently spiced chicken mince.

A Pakistani café favourite with a beef-and-lentil patty.

Oven-baked fries with a lively masala dusting.