50 minCurries & comfortTimes are estimates, including soaking or resting where shown.
Chicken Karahi
Tomato-rich karahi with fresh ginger and green chilli.
Prep15 min
Cook35 min
Soak / rest0 min
Total50 min
Let’s get cooking.
- 01
Chop tomatoes, mince garlic and half the ginger, and cut the rest of the ginger into fine strips. Heat oil in a wide heavy pan and brown chicken for 7–8 minutes.
- 02
Add minced ginger and garlic for 1 minute. Stir in tomatoes, salt and all ground spices. Cover and simmer 20 minutes, stirring occasionally, until chicken is cooked through. Add a splash of water only if the pan catches.
- 03
Uncover and cook 5–7 minutes until the masala clings to the chicken. Add sliced green chillies, ginger strips and coriander. Serve hot.
A little kitchen care
Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.
Cooking temperature guide ↗Ingredients & allergy notes
This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.
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