Name: Mixed Vegetable Sabzi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: South Asian
Ingredients: 200 g Potatoes; 150 g Carrots; 250 g Cauliflower; 150 g Peas; 150 g Green beans; 150 g Onion; 200 g Tomatoes; 3 tbsp Neutral cooking oil; 10 g Garlic; 1 tsp Cumin seeds; 1 tsp Ground coriander; 0.5 tsp Turmeric; 0.25 tsp Red chilli powder; 0.75 tsp Salt; 100 ml Water

Let’s get cooking.

01
Cut potatoes and carrots into small 1 cm cubes, cauliflower into small florets and beans into short pieces. Chop onion, tomato and garlic.
02
Fry onion and cumin in oil for 5 minutes. Add garlic, tomato, spices and salt and cook 5 minutes. Add potatoes, carrots, cauliflower, beans and water.
03
Cover and cook 12 minutes, folding gently. Add peas and cook 5 minutes more until all vegetables are tender. Uncover to dry any excess moisture.

A little kitchen care

Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.

Cooking temperature guide ↗

Ingredients & allergy notes

This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.

Let’s get cooking.

A little kitchen care

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