Skip to content
PAKISTANI FLAVOUR. SHARED EVERYWHERE.
Vegetables & lentils

Aloo Gobi

Golden potatoes and cauliflower, a simple family classic.

South AsianMediumVegetarian
Prep15 min
Cook30 min
Soak / rest0 min
Total45 min
Times are estimates, including soaking or resting where shown.
Let’s get cooking
Aloo Gobi
AI-generated serving illustration. Your finished dish may vary.

Let’s get cooking.

  1. 01

    Cut potatoes into 1.5 cm cubes and cauliflower into small florets. Chop onion and tomato and grate ginger.

  2. 02

    Fry onion and cumin in oil for 6 minutes. Add ginger, tomato, ground spices and salt and cook 5 minutes. Add potatoes, cauliflower and water.

  3. 03

    Cover and cook gently for 18–22 minutes until vegetables are tender, folding occasionally. Uncover for a few minutes to dry the masala and finish with coriander.

A little kitchen care

Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.

Cooking temperature guide ↗
Ingredients & allergy notes

This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.

More for your table.

All recipes
Chana Masala35 min
Vegetables & lentils

Chana Masala

Everyday chickpeas with a deep tomato-and-spice base.

Vegetarian
Masoor Dal35 min
Vegetables & lentils

Masoor Dal

Soft red lentils finished with a fragrant garlic tempering.

Vegetarian
Dal Tadka1 hr 5 min
Vegetables & lentils

Dal Tadka

Two lentils, a golden garlic topping and plenty of comfort.

Vegetarian
COOKING VIEW

Aloo Gobi

Step 1 of 3

Cut potatoes into 1.5 cm cubes and cauliflower into small florets. Chop onion and tomato and grate ginger.