40 minChaat & street foodTimes are estimates, including soaking or resting where shown.
Masala Fries
Oven-baked fries with a lively masala dusting.
Prep15 min
Cook35 min
Soak / rest15 min
Total1 hr 5 min
Let’s get cooking.
- 01
Cut potatoes into even 1 cm sticks. Soak in cold water 15 minutes, then drain and dry thoroughly. Heat oven to 220°C conventional / 200°C fan.
- 02
Toss with oil and spread in a single layer on a large lined tray. Bake 30–35 minutes, turning halfway, until golden and crisp. Use two trays if crowded.
- 03
Mix chaat masala, paprika, cumin and chilli. Toss with the hot fries and finish with finely chopped coriander. Taste before adding any extra salt.
A little kitchen care
Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.
Cooking temperature guide ↗Ingredients & allergy notes
This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.
FROM THE AMSAL PANTRY
Prefer an Amsal blend? Follow the quantities and method on your pack, and adjust other salt and spices accordingly.
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