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PAKISTANI FLAVOUR. SHARED EVERYWHERE.
Chaat & street food

Fresh Fruit Chaat

Seasonal fruit with a light sweet-and-tangy finish.

PakistaniMildVegetarian
Prep15 min
Cook0 min
Soak / rest0 min
Total15 min
Times are estimates, including soaking or resting where shown.
Let’s get cooking
Fresh Fruit Chaat
AI-generated serving illustration. Your finished dish may vary.

Let’s get cooking.

  1. 01

    Wash the fruit. Core and dice the apple, peel and slice banana, peel and segment orange, halve grapes and dice mango. Remove seeds and stones.

  2. 02

    Place fruit in a wide bowl and sprinkle with lemon juice. Fold gently to keep the banana pieces intact.

  3. 03

    Add fruit chaat masala a little at a time, tasting and following the pack guidance. Serve immediately for the best texture.

A little kitchen care

Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.

Cooking temperature guide ↗
Ingredients & allergy notes

This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.

FROM THE AMSAL PANTRY

Prefer an Amsal blend? Follow the quantities and method on your pack, and adjust other salt and spices accordingly.

Explore the Amsal flavour

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COOKING VIEW

Fresh Fruit Chaat

Step 1 of 3

Wash the fruit. Core and dice the apple, peel and slice banana, peel and segment orange, halve grapes and dice mango. Remove seeds and stones.