1 hr 5 minGrills & kebabsTimes are estimates, including soaking or resting where shown.
Chicken Shish Tawook
Garlic, lemon and yogurt give these skewers their warmth.
Prep15 min
Cook18 min
Soak / rest1 hr
Total1 hr 33 min
Let’s get cooking.
- 01
Cut chicken into even 3 cm pieces. Mix yogurt, lemon, minced garlic, tomato paste, paprika, 1 tablespoon oil, pepper and salt. Coat chicken and refrigerate covered for 1 hour.
- 02
Thread onto metal skewers with small gaps. Brush a hot grill pan with remaining oil. Cook over medium heat for 14–18 minutes, turning several times.
- 03
When the centre reaches 74°C, transfer to a warm plate and rest 3 minutes. Serve with salad or flatbread.
A little kitchen care
Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.
Cooking temperature guide ↗Ingredients & allergy notes
Includes: Milk
This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.
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