1 hr 5 minGrills & kebabsTimes are estimates, including soaking or resting where shown.
Malai Boti
Creamy, gently spiced chicken for a mellow barbecue.
Prep15 min
Cook18 min
Soak / rest1 hr
Total1 hr 33 min
Let’s get cooking.
- 01
Cut chicken into even 3 cm cubes. Mix yogurt, cream, minced ginger and garlic, lemon, cumin, pepper and salt. Coat chicken, cover and refrigerate for 1 hour.
- 02
Thread loosely onto metal skewers. Heat a grill pan over medium heat and brush with oil. Cook skewers 14–18 minutes, turning often so the dairy marinade does not burn.
- 03
Cook until the chicken reaches 74°C at the centre. Rest briefly and serve straight away for the softest texture.
A little kitchen care
Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.
Cooking temperature guide ↗Ingredients & allergy notes
Includes: Milk
This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.
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