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PAKISTANI FLAVOUR. SHARED EVERYWHERE.
Sweet finishes

Mango Lassi

A cool, creamy mango-and-yogurt drink.

South AsianMildVegetarian
Prep10 min
Cook0 min
Soak / rest0 min
Total10 min
Times are estimates, including soaking or resting where shown.
Let’s get cooking
Mango Lassi
AI-generated serving illustration. Your finished dish may vary.

Let’s get cooking.

  1. 01

    Use chilled ripe mango, yogurt and milk. Put mango, yogurt, milk and cardamom in a blender.

  2. 02

    Blend until very smooth. Taste and add sugar gradually, using less if the mango is already sweet. Blend again briefly.

  3. 03

    Pour into 4 small glasses and top with finely chopped pistachios. Serve cold straight away or keep refrigerated until serving.

A little kitchen care

Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.

Cooking temperature guide ↗
Ingredients & allergy notes

Includes: Milk · Tree nuts

This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.

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COOKING VIEW

Mango Lassi

Step 1 of 3

Use chilled ripe mango, yogurt and milk. Put mango, yogurt, milk and cardamom in a blender.