1 hr 5 minGrills & kebabsTimes are estimates, including soaking or resting where shown.
Grilled Masala Prawns
A quick grill with citrus, garlic and gentle char.
Prep10 min
Cook8 min
Soak / rest10 min
Total28 min
Let’s get cooking.
- 01
Pat prawns dry. Mix oil, lemon, minced garlic and ginger, paprika, chilli, cumin and salt. Toss with prawns and refrigerate 10 minutes.
- 02
Heat a grill pan over medium-high heat. Lay prawns in one layer, working in batches so they sear instead of steam.
- 03
Cook about 2–3 minutes per side until the flesh is pearly, firm and opaque throughout. Sprinkle with chopped coriander and serve promptly.
A little kitchen care
Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.
Cooking temperature guide ↗Ingredients & allergy notes
Includes: Crustaceans
This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.
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