1 hr 50 minRice & biryaniTimes are estimates, including soaking or resting where shown.
Vegetable Tehri
Golden turmeric rice with a generous mix of vegetables.
Prep15 min
Cook30 min
Soak / rest20 min
Total1 hr 5 min
Let’s get cooking.
- 01
Soak rinsed rice for 20 minutes. Cut potatoes into 1.5 cm cubes and cauliflower into small florets. Chop onion and tomato; mince ginger and garlic.
- 02
Fry onion and cumin in oil for 6 minutes. Add ginger, garlic, tomato, spices and salt. Cook 5 minutes, then stir in all vegetables.
- 03
Add drained rice and water, bring to a boil and cover. Cook on low for 18–20 minutes until rice and potatoes are tender. Rest off the heat for 5 minutes.
A little kitchen care
Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.
Cooking temperature guide ↗Ingredients & allergy notes
This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.
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