1 hr 50 minRice & biryaniTimes are estimates, including soaking or resting where shown.
Matar Pulao
A gentle, fragrant rice dish for everyday tables.
Prep15 min
Cook25 min
Soak / rest20 min
Total1 hr
Let’s get cooking.
- 01
Rinse rice and soak 20 minutes; drain. Thinly slice the onion.
- 02
Warm oil and fry cumin, cardamom and cinnamon for 30 seconds. Add onion and cook 6–8 minutes until golden. Stir in peas for 2 minutes.
- 03
Add rice, salt and water. Bring to a boil, cover and cook on low for 15 minutes. Leave covered off the heat for 5 minutes. Remove whole spices before serving.
A little kitchen care
Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.
Cooking temperature guide ↗Ingredients & allergy notes
This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.
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