1 hr 5 minAround the worldTimes are estimates, including soaking or resting where shown.
Chicken Fajita Bowls
Colourful chicken, pepper and bean bowls for dinner.
Prep15 min
Cook20 min
Soak / rest0 min
Total35 min
Let’s get cooking.
- 01
Rinse rice and bring to a boil with water and half the salt. Cover, cook on low for 12–15 minutes, then rest 5 minutes. Drain and rinse canned kidney beans.
- 02
Slice chicken, peppers and onion into strips. Toss chicken with spices, minced garlic and remaining salt. Heat oil and stir-fry chicken for 8 minutes, then add peppers and onion for 5–7 minutes until chicken is fully cooked to 74°C.
- 03
Warm beans with a splash of water in a small pan. Divide rice into bowls and add chicken, vegetables and beans. Finish with lemon and coriander.
A little kitchen care
Use a food thermometer: poultry 74°C, ground beef 71°C, fish 63°C. Cook eggs until whites and yolks are firm. Keep raw and ready-to-eat foods separate.
Cooking temperature guide ↗Ingredients & allergy notes
This is not an allergen-free claim. Check every ingredient and packaged blend for its full label, including possible cross-contact. Use vegetarian-suitable cheese and packaged ingredients for vegetarian recipes.
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